Confectionery Ingredients    
       
 

Cocoa Butter Substitutes- all profiles
Coconut Oil
Vegetable Shortenings
And Many Other Confectionery Oils and Fats

Cocoa Powder Natural & Alkalised- all grades
Cocoa Butter- various origins
Cocoa Liquor- various origins

Coconut Desiccated- fine, medium, shredded, chips

Dried Whole Blueberries

Dried Whole Cranberries

Dried Whole Sour Cherries

Dried Whole Infused Bing Cherries

Dried Whole Strawberries


Citric Acid- anhydrous
Dextrose- anhydrous & monohydrate
Glucose Syrups
Maltodextrins
Tartaric Acid
Malic Acid

Almonds- raw, blanched, diced, slivered, meal
Brazil Nuts
Cashews- Vietnamese and Brazilian: all grades
Hazelnuts- raw, roasted, blanched, diced
Macadamia Nuts
Peanuts- Chinese: raw, blanched, roasted, diced
Pecans- US: all grades
Walnuts- USA and Chinese: all grades

Apricots- Turkish & Chinese: all grades including diced
Cherries Dehydrated- Chinese
Cherries Glace- Spanish
Currants- Greek, Australian
Raisins- Chilean, Argentinian: all grades
Sultanas- Australian, Turkish, Iranian: all grades
Tropical Fruit Dehydrated- Thai: all cuts and varieties

A1 White Sugar (Manufacturers)
Caster Sugar
Brown
Packaging; 25kg Bags, 1 tonne bulker bags.

Other specialty products may be sourced upon request.